Easter & Passover Catering

Please order by March 27th.

From the Butcher

  • Whole Chicken
  • Rack of Lamb
  • Hummel Spiral Ham
  • John Morrel EZ Cut Ham – Bone in
  • Beef Brisket
  • USDA Leg of Lamb
  • Nutmeg Kielbasa

For Passover

  • Charoset
  • Red Wine Brisket
  • Latkes
  • Tzimmes (Squash & Dried Fruit Stew)
  • Matzoh Ball Soup
  • Potato Kugel

For Easter

  • Broccoli Gratin
  • Dill & Honey Glazed or Plain Carrots
  • Rosemary Pan Roasted Potatoes
  • Cheesy Scalloped Potatoes
  • Easter Bread
  • Ham & Cheese Pies
  • Grilled Asparagus
  • Sweet Rice Pie

Call: (203) 689-5414 or Email: catering@themarketplaceguilford.com