Easter and Passover 2017

From our Bakery

  • Jumbo Hot Cross Buns $2.00/ea.
  • Traditional Easter Egg Bread $14.99

Dagmar’s ~

  • Apple Strudel, Med or Lg. – $19.99/$39.99
  • Carrot Cake 8” – $39.99
  • Linzer Torte 11” – $44.99
  • Key Lime Pie 9” – $32.99

 

From our Deli

  • Pizza Rustica – ‘Pizzagaina’  Whole – $34.99, Half – $17.99, Quarter – $8.99
  • Sweet Rice Pie – $11.99
  • Ricotta Pie – $14.99

 

From the Butcher

  • Whole Leg of Lamb – $5.99/lb.
  • Frenched Rack of Lamb – $19.99/lb.
  • Nutmeg Kielbasa – $6.99/lb.
  • John Morrel EZ Cut Bone In Ham – $5.99/lb.
  • Hummel’s Spiral Ham – $3.99/lb.
  • Flat Cut Beef Brisket – $6.99/lb

 

Passover

  • Charoset – $4.99/ea.
  • Tzimmes – $3.99/ea.
  • Potato Latkes – $2.99/ea.
  • Potato Kugel – $8.99/ea
  • Red Wine Braised Brisket – $9.99/lb
  • Brown Gravy – $4.99/ea

Please place your Passover orders by 4/7, and place your Easter orders by 4/13.