Hors d’Oeuvres & Appetizers
*All menu items & prices subject to change based upon availability.
Small Serves 8, Medium Serves 15, Large Serves 20+
Vegetable Crudité Platter
Crisp Vegetables with House-Made Dressing of Choice (Hummus or Ranch)
Individual $2 each / Small $30 / Medium $50 / Large $70
Fruit Platter
Seasonal Fruit & Fresh Berry Platter
Individual $2 each / Small $35 / Medium $55 / Large $85
Domestic Cheese & Fruit Platter
Sliced Domestic Cheeses with Seasonal Fruit & Crackers
Small $40 / Medium $70 / Large $90
Imported & Local Farmstead Cheese & Fruit Platter
Artisan & Imported Cheeses, Berry Compote, Local Honey & Fresh Fruit with Sliced Baguette & Crackers
Small $60 / Medium $90 / Large $130
The Tuscan Platter
A Trio of Italian Meats, Imported Cheeses, Marinated Olives & Chef Selected Accompaniments with House-Made Garlic Crostini
Individual $2.75 each / Small $50 / Medium $75 / Large $130
The Parisian
Imported Cheeses, Pâtés, Charcuterie, House-Made Herb Croustades & Fresh Fruit Garnish
Small $60 / Medium $90 / Large $130
Individual Hors d’Oeuvres
This is a list of just some of the hors d’oeuvres we have created this season; feel free to suggest anything you don’t see!
MEAT & POULTRY
Serrano Wrapped Figs
with Whipped Goat Cheese
House-Made Duck Confit on Baguette
Tart Flambé (Gruyère, Caramelized Onion, Pancetta & Crème Fraiche on Flatbread)
Southwest Pork Empanadas
with Chipotle Ranch
Beef Carpaccio Wrapped Asparagus
with Horseradish Cream
Pigs in a Blanket
with Spicy Dijon Mustard
Mini Meatballs with Korean BBQ Glaze
Tarragon Chicken Salad on Endive
Prosciutto Wrapped Asparagus
with House-Made Boursin
Italian Sausage & Parmesan Stuffed Mushrooms
Filet Mignon, Balsamic Jam & Horseradish Cream on Crostini
Moroccan Lamb Skewers
with Yogurt Sauce
Seared Long Island Duck Breast with Cranberry Boursin on Baguette
Curried Chicken Salad in Phyllo Cups
Thai Chicken Satay
with Spicy Peanut Sauce
Sriracha Honey Chicken Meatballs
Chipotle Lime Chicken Skewers
with Southwest Ranch
SEAFOOD
Halibut Ceviche
Ahi Tuna Tartare, Sesame & Wasabi on Rice Crackers or Cucumber Rounds
Bacon Wrapped Diver Scallops
with Maple Glaze
Petit Maryland Crab Cakes
with Zesty Remoulade
Grilled Cilantro Lime Shrimp
with Coconut Dipping Sauce
Traditional Jumbo Shrimp Cocktail
with House-Made Cocktail Sauce
Smoked Salmon Mousse on Cucumber Rounds
Lobster Salad Cups
Lumb Crab Puffs in Phyllo Cups
Smoked Salmon Wrapped Asparagus Tips
with Lemon Caper Aioli
VEGETARIAN
Wild Mushrooms, Leek & Goat Cheese Tartlets
Brie & Jalapeno Jam in Phyllo Cups
Maytag Bleu & Caramelized Onion Tartlets
Roasted Eggplant, Gorgonzola & Pine Nut Croustade
Wild Mushroom Crostini
Sweet Potato or Potato Latkes
with Crème Fraîche & Chives
Dips & Spreads
White Bean, Sun-Dried Tomato & Spinach Spread
Mini Pita Triangle, Kalamata Tapenade & Roasted Garlic Hummus
Hot Carolina Crab Dip
with Fresh Sliced Baguette
7 Layer Dip
with Crispy Tortilla Chips
Spinach Artichoke Dip
with Pita Crisps
House-Made Guacamole/Pico de Gallo
with Chips
Hummus
with Pita Chips
Baked Brie
with Seasonal Chutney