Hors D’Oeuvres & Appetizers

Small Serves 8, Medium Serves 15, Large Serves 20+

Vegetable Crudité Platter

A selection of Crisp Vegetables served with House Made Dressing of Choice
Small $30 Medium $50 Large $70

Fruit Platter

Seasonal Fruit & Fresh Berry Platter
Small $35 Medium $55 Large $85

Domestic Cheese & Fruit Platter

An assortment of Domestic Hard & Soft Cheeses with Seasonal Fruit & Crackers
Small $40 Medium $70 Large $90

Imported & Local Farmstead Cheese & Fruit Platter

An Assortment of Artesian & Imported Cheeses, Berry Compote, Local Honey with Fresh Fruit & Crackers
Small $60 Medium $90 Large $130

The Tuscan Platter

A Trio of Italian Meats, Imported Cheeses, Marinated Olives & Vegetables, & Served with House Made Garlic Crostini
Small $40 Medium $60 Large $100

The Parisian

Country Pate, Mousse Truffle, Imported French Cheeses, House Made Herb Croustades, & Fresh Fruit Garnish
Small $50. Medium $ 75 Large $100

Hors D’oeuvres Sample Menu

This is a list of just some of the hors d’oeuvres we have created this season; feel free to suggest anything you don’t see!

MEAT & POULTRY

Serrano Wrapped Figs
Balsamic Reduction, Deerfield Farm Goat Cheese

House-Made Duck Confit on Baguette

Chorizo Sausage & Manchego Gougères

Tart Flambé – Gruyère, Caramelized Onion, Pancetta & Crème Fraiche on Flatbread

Sweet & Savory Pork Empanadas

Beef Carpaccio Roulade, Arugula, Shaved Parmesan, Lemon Vinaigrette

Home-Made Pigs in a Blanket, Spicy Brown Mustard

Korean Style Mini Meatballs, Hoisin Dipping Sauce

Tarragon Chicken Salad on Endive

Asparagus & House-Made Boursin wrapped in Prosciutto

Italian Sausage & Truffled Taleggio Stuffed Mushrooms

Filet Mignon, Balsamic Jam & Horseradish Cream

Chicken Liver & Sage Crostini

Moroccan Lamb Skewers, Cucumber Yogurt Sauce

Seared Long Island Duck Breast with Cranberry Boursin on Baguette

Curried Chicken Salad in Phyllo Cups

Thai Chicken Satay, Spicy Peanut Sauce

Mini Chicken Quesadillas, Roasted Pepper & Cumin Sauce

SEAFOOD

Halibut Ceviche in Asian Spoons, Avocado & Micro Cilantro

Ahi Tuna, Sesame Oil, Wasabi Cream on Rice Cracker

Bacon Wrapped Diver Scallops with Maple Glaze

Mini Lobster Quesadillas with Queso Fresco

Local Smoked Trout Mousse on Endive

Petit Maryland Crab Cakes, Zesty Remoulade

Wild Salmon Tartare, Wonton Crisps & Ginger Crème Fraiche

Cilantro Lime Gulf Shrimp, Coconut Chili Dipping Sauce

Traditional Jumbo Gulf Shrimp Cocktail

Smoked Salmon Mousse on Cucumber Round

VEGETARIAN

Wild Mushrooms, Leeks & Local Goat Cheese Tartlets

Brie & Jalapeno Jam in Phyllo Cups

Truffled Cauliflower Purée Shooter

White Bean, Sun Dried Tomato & Spinach Bruschetta

Maytag Bleu & Caramelized Onion Squares

Roasted Eggplant, Gorgonzola & Pine nut Crostade

Mini Pita Triangle, Kalamata Tapenade & Roasted Garlic Hummus

Wild Mushroom Crostini

Potato Latkes with Crème Fraiche & Caviar

Petit Truffled Fontina Grilled Cheese

Crispy Kale Chips with Sea Salt & Lemon Zest

Roasted Tomato, Goat Cheese, Curried Pumpkin Seed Tartlets
Lump Crab Puffs in Phyllo Cups

 

STANDING HORS D’OEUVRES

Hot Crab Dip, Cracker Variety

7 Layer Dip, Blue Corn Tortillas

Baked Brie with Mango Chutney

Slider “Bar”

Spinach Artichoke Dip, Pita Crisps