Hors D’Oeuvres & Appetizers
Small Serves 8, Medium Serves 15, Large Serves 20+
Vegetable Crudité Platter
A selection of Crisp Vegetables served with House Made Dressing of Choice
Small $30 Medium $50 Large $70
Fruit Platter
Seasonal Fruit & Fresh Berry Platter
Small $35 Medium $55 Large $85
Domestic Cheese & Fruit Platter
An assortment of Domestic Hard & Soft Cheeses with Seasonal Fruit & Crackers
Small $40 Medium $70 Large $90
Imported & Local Farmstead Cheese & Fruit Platter
An Assortment of Artisan & Imported Cheeses, Berry Compote, Local Honey with Fresh Fruit & Crackers
Small $60 Medium $90 Large $130
The Tuscan Platter
A Trio of Italian Meats, Imported Cheeses, Marinated Olives & Vegetables, & Served with House Made Garlic Crostini
Small $40 Medium $60 Large $100
The Parisian
Country Pate, Mousse Truffle, Imported French Cheeses, House Made Herb Croustades, & Fresh Fruit Garnish
Small $50. Medium $ 75 Large $100
Hors D’oeuvres Sample Menu
This is a list of just some of the hors d’oeuvres we have created this season; feel free to suggest anything you don’t see!
MEAT & POULTRY
Serrano Wrapped Figs
Balsamic Reduction, Deerfield Farm Goat Cheese
House-Made Duck Confit on Baguette
Chorizo Sausage & Manchego Gougères
Tart Flambé – Gruyère, Caramelized Onion, Pancetta & Crème Fraiche on Flatbread
Sweet & Savory Pork Empanadas
Beef Carpaccio Roulade, Arugula, Shaved Parmesan, Lemon Vinaigrette
Home-Made Pigs in a Blanket, Spicy Brown Mustard
Korean Style Mini Meatballs, Hoisin Dipping Sauce
Tarragon Chicken Salad on Endive
Asparagus & House-Made Boursin wrapped in Prosciutto
Italian Sausage & Truffled Taleggio Stuffed Mushrooms
Filet Mignon, Balsamic Jam & Horseradish Cream
Chicken Liver & Sage Crostini
Moroccan Lamb Skewers, Cucumber Yogurt Sauce
Seared Long Island Duck Breast with Cranberry Boursin on Baguette
Curried Chicken Salad in Phyllo Cups
Thai Chicken Satay, Spicy Peanut Sauce
Mini Chicken Quesadillas, Roasted Pepper & Cumin Sauce
SEAFOOD
Halibut Ceviche in Asian Spoons, Avocado & Micro Cilantro
Ahi Tuna, Sesame Oil, Wasabi Cream on Rice Cracker
Bacon Wrapped Diver Scallops with Maple Glaze
Mini Lobster Quesadillas with Queso Fresco
Local Smoked Trout Mousse on Endive
Petit Maryland Crab Cakes, Zesty Remoulade
Wild Salmon Tartare, Wonton Crisps & Ginger Crème Fraiche
Cilantro Lime Gulf Shrimp, Coconut Chili Dipping Sauce
Traditional Jumbo Gulf Shrimp Cocktail
Smoked Salmon Mousse on Cucumber Round
VEGETARIAN
Wild Mushrooms, Leeks & Local Goat Cheese Tartlets
Brie & Jalapeno Jam in Phyllo Cups
Truffled Cauliflower Purée Shooter
White Bean, Sun Dried Tomato & Spinach Bruschetta
Maytag Bleu & Caramelized Onion Squares
Roasted Eggplant, Gorgonzola & Pine nut Crostade
Mini Pita Triangle, Kalamata Tapenade & Roasted Garlic Hummus
Wild Mushroom Crostini
Potato Latkes with Crème Fraiche & Caviar
Petit Truffled Fontina Grilled Cheese
Crispy Kale Chips with Sea Salt & Lemon Zest
Roasted Tomato, Goat Cheese, Curried Pumpkin Seed Tartlets
Lump Crab Puffs in Phyllo Cups
STANDING HORS D’OEUVRES
Hot Crab Dip, Cracker Variety
7 Layer Dip, Blue Corn Tortillas
Baked Brie with Mango Chutney
Slider “Bar”
Spinach Artichoke Dip, Pita Crisps