Hors d’Oeuvres & Appetizers

*All menu items & prices subject to change based upon availability.

 

Small Serves 8, Medium Serves 15, Large Serves 20+

Vegetable Crudité Platter

Crisp Vegetables with House-Made Dressing of Choice (Hummus or Ranch)
Individual $2 each / Small $30 / Medium $50 / Large $70

Fruit Platter

Seasonal Fruit & Fresh Berry Platter
Individual $2 each / Small $35 / Medium $55 / Large $85

Domestic Cheese & Fruit Platter

Sliced Domestic Cheeses with Seasonal Fruit & Crackers
Small $40 / Medium $70 / Large $90

Imported & Local Farmstead Cheese & Fruit Platter

Artisan & Imported Cheeses, Berry Compote, Local Honey & Fresh Fruit with Sliced Baguette & Crackers
Small $60 / Medium $90 / Large $130

The Tuscan Platter

A Trio of Italian Meats, Imported Cheeses, Marinated Olives & Chef Selected Accompaniments with House-Made Garlic Crostini
Individual $2.75 each / Small $50 / Medium $75 / Large $130

The Parisian

Imported Cheeses, Pâtés, Charcuterie, House-Made Herb Croustades & Fresh Fruit Garnish
Small $60 / Medium $90 / Large $130

Individual Hors d’Oeuvres

This is a list of just some of the hors d’oeuvres we have created this season; feel free to suggest anything you don’t see!

MEAT & POULTRY

Serrano Wrapped Figs
with Whipped Goat Cheese

House-Made Duck Confit on Baguette

Tart Flambé (Gruyère, Caramelized Onion, Pancetta & Crème Fraiche on Flatbread)

Southwest Pork Empanadas
with Chipotle Ranch

Beef Carpaccio Wrapped Asparagus
with Horseradish Cream

Pigs in a Blanket
with Spicy Dijon Mustard

Mini Meatballs with Korean BBQ Glaze

Tarragon Chicken Salad on Endive

Prosciutto Wrapped Asparagus
with House-Made Boursin

Italian Sausage & Parmesan Stuffed Mushrooms

Filet Mignon, Balsamic Jam & Horseradish Cream on Crostini

Moroccan Lamb Skewers
with Yogurt Sauce

Seared Long Island Duck Breast with Cranberry Boursin on Baguette

Curried Chicken Salad in Phyllo Cups

Thai Chicken Satay
with Spicy Peanut Sauce

Sriracha Honey Chicken Meatballs

Chipotle Lime Chicken Skewers
with Southwest Ranch

SEAFOOD

Halibut Ceviche

Ahi Tuna Tartare, Sesame & Wasabi on Rice Crackers or Cucumber Rounds

Bacon Wrapped Diver Scallops
with Maple Glaze

Petit Maryland Crab Cakes
with Zesty Remoulade

Grilled Cilantro Lime Shrimp
with Coconut Dipping Sauce

Traditional Jumbo Shrimp Cocktail
with House-Made Cocktail Sauce

Smoked Salmon Mousse on Cucumber Rounds

Lobster Salad Cups

Lumb Crab Puffs in Phyllo Cups

Smoked Salmon Wrapped Asparagus Tips
with Lemon Caper Aioli

VEGETARIAN

Wild Mushrooms, Leek & Goat Cheese Tartlets

Brie & Jalapeno Jam in Phyllo Cups

Maytag Bleu & Caramelized Onion Tartlets

Roasted Eggplant, Gorgonzola & Pine Nut Croustade

Wild Mushroom Crostini

Sweet Potato or Potato Latkes
with Crème Fraîche & Chives

 

Dips & Spreads

 

White Bean, Sun-Dried Tomato & Spinach Spread

Mini Pita Triangle, Kalamata Tapenade & Roasted Garlic Hummus

Hot Carolina Crab Dip
with Fresh Sliced Baguette

7 Layer Dip
with Crispy Tortilla Chips

Spinach Artichoke Dip
with Pita Crisps

House-Made Guacamole/Pico de Gallo
with Chips

Hummus
with Pita Chips

Baked Brie
with Seasonal Chutney

Pick up ready to heat in disposable pans included in price
$25 Delivery Charge (5-15 miles)
Ask us about Chafing Dish Setup
Serving Tables, Linens, China, Silverware, Etc Upon Request
Paper Goods & Cutlery $1.00/person*
*Palm Leaf Paper Goods Additional Cost