St. Patrick’s Day 2017

Barrel-Cured Corned Beef – $7.99/lb

For over 30 years our Head Butcher, Ron Rosa, has been providing Barrel-Cured, Flat-Cut Corned Beef for St. Patrick’s Day, and the tradition continues this year.

Full Irish Breakfast – $11.99

  • Eggs – cooked to order
  • Irish Sausage
  • Irish Bacon
  • Potato Farls
  • Baked Beans
  • Roasted Tomatoes & Mushrooms
  • Soda Bread

Traditional Corned Beef and Cabbage Dinner – $12.99

  • Barrel-Cured Corned Beef
  • Boiled Cabbage, Potatoes, Carrots & Onions
  • Mustard Sauce

Soups – $5.49 & $6.49/lb.

  • Dublin Coddle
  • Lamb & Guinness Stew
  • Finnan Haddie Chowder

Even More Irish Fare

  • Marlene’s Irish Soda Bread – $8.99/each
  • Cottage Pie – Ground Beef with Vegetables in a Rich Brown Gravy, topped with Creamy Mashed Potatoes – $7.99/lb.
  • Bangers and Colcannon – Irish Sausage with Buttery Mashed Potatoes, Cabbage & Green Onion – $8.99lb.
  • Chicken Curry with Chips (Fries) & Rice – $7.99/lb.
  • Irish Chips (Fries) & Curry Sauce – $5.99/lb.

Available Thursday 3/16 through Saturday 3/18, in the store or prepared and ready to take home.