The Marketplace Gourmet Hors D’oeuvres

Hors D’oeuvres Sample Menu

This is a list of just some of the hors d’oeuvres we have created this season; feel free to suggest anything you don’t see!

MEAT & POULTRY
Serrano Wrapped Figs
Balsamic Reduction, Deerfield Farm Goat Cheese
House-Made Duck Confit on Baguette
Chorizo Sausage & Manchego Gougères
Tart Flambé – Gruyère, Caramelized Onion, Pancetta & Crème Fraiche on Flatbread
Sweet & Savory Pork Empanadas
Beef Carpaccio Roulade, Arugula, Shaved Parmesan, Lemon Vinaigrette
Home-Made Pigs in a Blanket, Spicy Brown Mustard
Korean Style Mini Meatballs, Hoisin Dipping Sauce
Tarragon Chicken Salad on Endive
Asparagus & House-Made Boursin wrapped in Prosciutto
Steak Tartare with Anchovy, Capers & Watercress in Pastry Spoons
Italian Sausage & Truffled Taleggio Stuffed Mushrooms
Filet Mignon, Balsamic Jam & Horseradish Cream
Chicken Liver & Sage Crostini
Moroccan Lamb Skewers, Cucumber Yogurt Sauce
Seared Long Island Duck Breast with Cranberry Boursin on Baguette
Curried Chicken Salad in Phyllo Cups
Applewood Bacon & Butternut Squash Shooters, Crème Fraiche
Thai Chicken Satay, Spicy Peanut Sauce
Mini Chicken Quesadillas, Roasted Pepper & Cumin Sauce

SEAFOOD
Halibut Ceviche in Asian Spoons, Avocado & Micro Cilantro
Ahi Tuna, Sesame Oil, Wasabi Cream on Rice Cracker
Bacon Wrapped Diver Scallops with Maple Glaze
Mini Lobster Quesadillas with Queso Fresco
Local Smoked Trout Mousse on Endive
Petit Maryland Crab Cakes, Zesty Remoulade
Wild Salmon Tartare, Wonton Crisps & Ginger Crème Fraiche
Cilantro Lime Gulf Shrimp, Coconut Chili Dipping Sauce
Traditional Jumbo Gulf Shrimp Cocktail
Smoked Salmon Mousse on Cucumber Round

VEGETARIAN
Wild Mushrooms, Leeks & Local Goat Cheese Tartlets
Brie & Jalapeno Jam in Phyllo Cups
Truffled Cauliflower Purée Shooter
White Bean, Sun Dried Tomato & Spinach Bruschetta
Maytag Bleu & Caramelized Onion Squares
Roasted Eggplant, Gorgonzola & Pine nut Crostade
Mini Pita Triangle, Kalamata Tapenade & Roasted Garlic Hummus
Wild Mushroom Crostini
Potato Latkes with Crème Fraiche & Caviar
Petit Truffled Fontina Grilled Cheese
Crispy Kale Chips with Sea Salt & Lemon Zest
Roasted Tomato, Goat Cheese, Curried Pumpkin Seed Tartlets
Lump Crab Puffs in Phyllo Cups

STANDING HORS D’OEUVRES
Hot Crab Dip, Cracker Variety
Heirloom Vegetable Crudité Your Choice of Dips
7 Layer Dip, Blue Corn Tortillas
Farmstead Cheese Display with Fresh Fruit & Crackers
Baked Brie with Mango Chutney
Slider “Bar”
Smoked Salmon Display with Traditional Garnish
Spinach Artichoke Dip, Pita Crisps
Filet Mignon – Petit Rolls, Horseradish Cream
Classic Jumbo Shrimp Cocktail
Glazed Spiral Ham – Petit Rolls, Stone Ground Mustard