Feast Without The Fuss

Valentine’s Day 2017

 

Four-Course Dinner To Go

Choose one hors d’oeuvre per couple (4 pieces each):

  • Saffron croquette, blood orange aioli
  • Maryland blue crab cake, chesapeake remoulade
  • Duck confit & fig chutney, sweet potato gaufrette

 

Choose one first course for each of you:

  • Baby green salad, toasted pepitas, diced apples & roasted shallot honey vinaigrette
  • Iceberg wedge salad, grape tomato, crispy bacon, blue cheese & classic ranch dressing
  • Smoked tomato bisque & goat cheese crouton
  • Cauliflower puree, chive oil, olive butter

 

Choose one entree & two sides for each of you:

ENTREES

  • Braised short ribs, black truffle bordelaise
  • Shrimp & scallop pasta purse, creamy pernod sauce
  • Roasted root vegetable cobbler
  • Stuffed chicken breast, sundried tomato, pine nuts, fresh mozzarella & basil arugula pesto

 

SIDES

  • Roasted asparagus, lemon garlic confit
  • Butter braised spinach, fresh nutmeg
  • Crispy pommes anna potatoes
  • Forbidden rice pilaf

 

Choose one dessert per couple:

  • Flourless Chocolate Cake
  • Fruit Tart
  • Chocolate Caramel Tart

 

$84.95 per couple

Each meal comes with complete directions to reheat and plate.